| 春卷 | A1. | Egg Roll (Each) |
1.35
|
| 蝦卷 | A2. | Shrimp Egg Roll (Each) |
1.45
|
| 上海卷 | A3. | Spring Roll (1) |
1.45
|
| 炸雲吞 | A4. | Fried Wonton (12) |
4.50
|
| 鍋貼或水餃 | A5. | Fried or Steamed Dumpling (6) |
4.50
|
| 毛豆 | A6. | Edamame |
4.25
|
| 燒排骨 | A7. | Bar-B-Q Spare Ribs |
(S)6.75(L)12.50
|
| 寶寶盤 | A8. | Pu Pu Platter |
11.99
|
| 無骨排 | A9. | Boneless Spare Ribs |
(S)5.25(L)9.95
|
| 蟹角 | A10. | Krab Rangoon (8) |
4.65
|
| 牛肉串 | A11. | Beef Teriyaki (2) |
3.75
|
| 雞肉串 | A12. | Chicken Teriyaki (2) |
3.50
|
| 炸香蕉 | A13. | Fried Plantain |
3.95
|
| 炸麵包 | A14. | Chinese Donuts (20) |
2.99
|
| 炸蟹條 | A15. | Fried Krab Stick |
4.95
|
| 薯條 | A16. | French Fries |
2.99
|
| 白飯 | A17. | White Rice |
(S)1.50(L)2.75
|